VILMA LABRA S.L.U. is moving forward with the development of a new meat cutting facility in Chapinería (Madrid, Spain). The project will modernise and upgrade the existing facilities to optimise production processes, strengthen operational capacity, and support the consolidation of a new brand associated with the company’s business activity, distinguished by the use of premium-quality beef sourced exclusively from its own cattle farms.
The project has secured a new grant that will support its development and implementation. AC Ingenieros – ACISACPRO, S.L. has been appointed to provide comprehensive project management services, including engineering design, administrative permitting and regulatory processing, and construction supervision, ensuring full regulatory compliance and the successful commissioning of the new facilities.
