Last June, the works corresponding to the Production Improvement Project for the Implementation of a New Wheat-Based Production Line were successfully completed at Mission Foods’ facilities in Fuenlabrada (Madrid).
The project involved the adaptation and modernization of several areas of the plant, with the aim of increasing production capacity, optimizing manufacturing processes, and enhancing operational efficiency at one of the company’s key production facilities.
The works were carried out by AC INGENIEROS, a company specializing in industrial engineering and construction projects. The different phases of the project were executed in accordance with the established schedule and the highest standards of quality and safety.
The scope of the works included the adaptation of production areas and the auxiliary services required to integrate the new production lines, contributing to an overall improvement in the plant’s performance and operational capabilities.
This latest development will enable the facility to further increase its production capacity and strengthen its position as a strategic manufacturing site within the company’s industrial operations in Spain.
